I have yet to meet a person who doesn’t love chocolate honeycomb. The longer you dip the honeycomb into the chocolate, the thicker and more delicious the coating. Homemade honeyc

Marshmallow is said to have been given its name from the ancient Egyptians, who used the mallow root that grew in marshes along their river banks to make a confectionery sweetened

method Line the base of a 34 x 24 x 3.5 cm (131/2 x 91/2 x11/4 inch) tray with baking paper. Put 50 g (13/4 oz) of the caster sugar in a bowl. Stir in the pectin and citric acid. I